dessert it is originally from Lambayeque, the land of "Lord
of Sipan" second famous peruvian ruins, after Machu Pichu.
located 700 km far from Lima.
is a crisp flaky pastry layered combined with "Dulce de
Leche" (blancmange or Cajeta)) tastes from the tropics,
such as fresh pineapple and quince jelly It partners perfectly
with your tea or coffee flavors, too
de leche", a delicious sweetened, thickened milk sauce
is called also (cajeta).
name of this original dessert does not have any connection with
the famous Holywood movie.
whole, fresh milk, special flour, vegetable oil, egss, yucca,
pinneaple, orange,sweet potato and peanunt selected
natural gelating, refined sugar, chancaca and clove.
Total Proteins 349.2