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The
Andean Power Pack
Kiwicha-Quinua-Maca
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Nutrinional
Infomation
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Energetic
(Kcal) |
389.06
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Fat
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2.10
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NA |
0.10
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Carbohidrates |
82.0
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Dietary
fiber |
1.5
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Protein |
10.0
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Minerals |
4.00
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Nutritional
supplements do little if any good when they pass through
your system like most pills and tablets do Kiwicha-Maca
and Quinua three powerful natural andean products that provides
99% absortiuon in as little as 50 seconds.
Balances your body chemistry
Cleanses your vital organs
Purifies your blood and lymphatic level
Oxygenated your body´s cells
Protect your tissues and cells agains toxins
Strenhens your immune system
Three
andean foods at morning in just one service pack, to obtain
the energy hat you will need to your; Fitness Program, or
just to boost your vital energy. Cholesterol free. You can
take our Energy Pack energy pack with your breakfast, with
juice, milshake yogurt.
Maca
(Lepidium Meyenil Walp), for more information about Maca,
(click here) Kiwicha
(Amaranthus caudatos)is originally from cusco and
contains large quantities of aminoacids
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%
IDR*
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Vitamin
A |
32.0%
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Vitamin
B1 |
31.0%
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Vitamin
B2 |
54.0
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Vitamin
B6 |
29.0
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Vitamin
C |
27.0
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Vitamin
D |
23.0
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Calcium |
59.0
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Hierro |
25.0
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Phosporus |
21.0
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Magnesium |
28.00
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Potasium |
26.0
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Quinua:
Among
the Andean grains (pseudo-cereals) there are quinua
(Chenopodium quinoa), qañiwua (Chenopodium pallidicaule)
and amaranto o kiwicha (Amaranthus caudatus). The seeds
of amaranth contain high levels of
protein and the essential amino acid lysine, which is
usually lacking in plant protein. The kiwicha protein
is almost
comparable to milk´s protein (casein) in nutritional
quality, and
complements
the nutritional quality of foods that normally would
be made from flours of corn,rice, or wheat. This makes
kiwicha particularlybeneficial
for infants, children, and pregnant and lactating women
(Lehmann, 1996). Although the seed of the Quinoa plant
(Chenopodiaceae) is one of the best sources of protein
in the vegetable
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The
Kiwicha
contains 13% to 18% lisine, contains, calcium, phosphurus, potaium,
zinc vitamin E Vitamin Bo kiwicha (Amaranthus caudatus). The seeds
of amaranth contain high levels of
protein and the essential amino acid lysine, which is usually lacking
in plant protein. The kiwicha protein is
almost comparable to milk´s protein (casein) in nutritional
quality, and complements the nutritional quality of
foods that normally would be made from flours of corn, rice, or
wheat. This makes kiwicha particularly
beneficial for infants, children, and pregnant and lactating women
(Lehmann,) |
kingdom, quinoa is hardly known in cultivation outside its upland
Andean home (National Research Council, 1989 ). However, experience
in the United States and England shows that the grain is readily
accepted by people who have never
tasted it before. Quinoa can be grown under particularly unfavorable
conditions, at high elevation, on poorly
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